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Delicatessen specialities and ready meals
Hydrosol filling aids enable uniform, fast and economical filling of top-quality products. Consequently, Hydrosol is Germany’s market leader in this field. Their Stabilising Systems ensure that the production process runs smoothly and that the finished delicatessen products and ready meals have a pleasant eating consistency.
Meat and sausage products
The manufacture of cooked sausage, boiled sausage, boiled ham and restructured meat products requires very different technologies for which Hydrosol develops tailor-made Stabilising and Emulsifying Systems.
Ready-mixed compounds for delicatessen products and desserts
The use of ready-mixed compounds guarantees a high level of functionality and reduces costs by permitting savings in the procurement of raw materials, storage and quality control.
An outstanding level of commitment and industry expertise makes German stabiliser company Hydrosol a clear choice for Andina to represent. Hydrosol is an acknowledged centre of excellence in its field and constantly works to transform possibility into practical implementation.
The Hydrosol team develops innovative Stabilising Systems and Emulsifying Systems for milk and delicatessen products, ready meals and meat and sausage products, and also ready-mixed compounds for delicatessen specialities and desserts.
They are familiar with the properties of every stabiliser and emulsifier. This enables them to create systems made up of different stabilisers and emulsifiers that solve specific problems for customers through their synergistic effects.
Dairy products
Hydrosol’s applications research team has developed Stabilising Systems for all manner of different products based on milk; they offer economic advantages and meet the needs of the production line.
Stabiliser and Emulsifier Systems
For further information
please follow the links to
the Hydrosol website.
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